
Whether cooked, fresh, or powder, garlic is a tasty addition to almost every meal. It is rich in calcium, sulphur, zinc, and many other compounds, giving this widely used seasoning and condiment both beauty and health boosting benefits. Check out the graphic below for a list of reasons to use garlic.
Sravanthi Reddy
November 28, 2016Thank you for sharing the <a href = “https://www.youtube.com/watch?v=Pyq8nzRbYGI&t=44s”> health benefits of garlic </a> . Never knew it had so many benefits. I have always used garlic in the dishes for the extra flavour but never knew it had so many benefits.