Yum Out: Guilt-Free Sugar Cookie Recipe


This delicious twist not only transforms the traditional sugar cookie into something healthy, but it is also gluten free, sugar free and loaded with sweet flavor. Enjoy!

2 cups (224g) almond flour (not meal)
2 tbs (16g) oat flour
1/4 cup sweetener of choice (I used Xylitol)
1/2 tsp baking powder
pinch salt
1 large egg
6 tbs (72g) SweetSpreads Vanilla Cupcake CocoNutter, melted
1 tbs butter, melted
Sprinkles, optional

Preheat oven to 325 degrees
Coat a baking pan with non-stick spray
Sift together dry ingredients, minus sweetener
Cream together egg and sugar
Add in butter and CocoNutter
Combine wet and dry ingredients
Spread batter evenly into the pan
Bake for 18 minutes or until edges are golden

Nutrition: 1/24 bars
Calories: 100, Protein: 2.8g, Carbs: 5.8g, Fat: 8.6g, Sat Fat: 3g, Sodium: 10mg, Fiber: 1.5g, Sugar: 0.8g, Net Carbs: 5g

-Sarah Kesseli, Fabletics Master

No tags