A Note From Kate: Happy Drink Wine Day!

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There’s nothing like kicking back with a great glass of wine at the end of a long day, and I’ve tasted my share as the creator of Hudson Bellamy Wines. While my wine of choice is a pinot noir, to celebrate today’s National Wine Day, you may want to toast with something especially festive like this delightful sangria.

Cheers!

You’ll need:

1 bottle of Hudson Bellamy Wines Pinot Noir
1/4 cup of triple sec
1/2 cup of Brandy
2 oranges, sliced
2 apples, sliced
1 cup of strawberries, diced
1/2 cup of raspberries
garnish with lime wedges

Mix all ingredients together and allow to sit in a sealed container for overnight, or a minimum of 4 hours, in the refrigerator before serving.

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