Lemon Blueberry Breakfast Skillet Cake


Try this recipe for Sunday brunch or even a quick weekday meal! It can be made in advanced and stored in a sealed container in the refrigerator until ready to eat!

Lemon Blueberry cake | Fabletics Blog

Serves: 4


1 cup pancake mix

¾ cup lemon yogurt

½ cup xylitol or dry sweetener of choice

½ cup liquid egg whites

1 tsp vanilla extract

1 cup fresh blueberries


Preheat oven to 350 degrees

Coat an oven safe pan generously with nonstick spray or oil

Combine all ingredients except blueberries

Gently fold in blueberries

Pour batter into pan

Bake for 30-40 minutes or until toothpick comes out clean

Serve with a dollop of greek yogurt, more fresh berries and lemon zest. Enjoy!

– Fabletics Master, Sarah Kesseli