Lemon Blueberry Breakfast Skillet Cake


Try this recipe for Sunday brunch or even a quick weekday meal! It can be made in advanced and stored in a sealed container in the refrigerator until ready to eat!

Lemon Blueberry cake | Fabletics Blog

Serves: 4


1 cup pancake mix

¾ cup lemon yogurt

½ cup xylitol or dry sweetener of choice

½ cup liquid egg whites

1 tsp vanilla extract

1 cup fresh blueberries


Preheat oven to 350 degrees

Coat an oven safe pan generously with nonstick spray or oil

Combine all ingredients except blueberries

Gently fold in blueberries

Pour batter into pan

Bake for 30-40 minutes or until toothpick comes out clean

Serve with a dollop of greek yogurt, more fresh berries and lemon zest. Enjoy!

– Fabletics Master, Sarah Kesseli

10 Responses
  • Sarah Kesseli
    April 26, 2015

    Thank you so much for the recipe feature!

  • Shanda Regan
    April 26, 2015


  • Claire Kemp
    April 26, 2015

    No way is this a good choice ,artificial sweetener ,fake egg product ,pancake mix ????

  • Sandy Guzman
    April 26, 2015

    Flor Almazan- Rodriguez make this and give me some

  • Ronda McCarty
    April 26, 2015

    I would use real organic egg whites and no sweetener due to the pancake mix. Sounds yummy and easy to make additions or subtraction to suit any taste buds.

  • Kim-gai Wright
    April 27, 2015

    Tiffany Datoo

  • Brandi Beeton
    April 27, 2015

    Devyn Kashuba

  • MarkitaLarsen
    April 30, 2015

    All recipes can be edited to meet your particular needs.

  • MarkitaLarsen
    April 30, 2015

    Can not wait to make this for my MOMs club brunch next week.

  • AshleyBlankette
    May 3, 2015

    I made this recipe for Sunday brunch and it was excellent. I can think of 100 ways to modify it for different tastes.