Going Nuts— For Nut Butters, That Is


Fall may be all about Pumpkins and Spice, but when the weather turns cold and the leaves turn orange, I like to dig in to my stash of Nut Butters and create some sweet, but healthy recipes to keep my taste buds happy and my figure flattering. Check out some of my all time favorite uses for the nut butter collection you probably already have in your pantry!

Nut Butter Pumpkin Chocolate Chip Protein Cookies

  • 1 ¼ cup nut butter
  • 1 1/2 Teaspoons Baking Soda
  • 1/4 Teaspoon Salt
  • 2 Scoops Protein Powder
  • 1 1/4 Cups Sweetener
  • 1 1/2 Cups Old Fashioned Rolled Oats
  • 1/4 Cup Pumpkin Puree
  • 2 Large Whole Eggs + 1 egg white
  • 10-15 Drops Liquid Sweetener
  • 4 Tbsp. chocolate chips

Preheat oven to 325 degrees. Combine all ingredients in a bowl and mix well. Scoop onto a parchment-lined baking sheet and bake for 10-12 minutes. Let cool completely before removing from pan.

Macros are 140 calories (11 Fat / 6 Carbs / 4 Protein) per cookie

Protein + Nut Butter Donuts

  • 2 Tablespoons, Coconut Flour
  • 2 tbsp. Canned Pumpkin Puree
  • 2 tbsp. Almond Milk – Original – Unsweetened Vanilla
  • 2 egg, Large Egg – Yummy and Delicious
  • 1/2 tsp. Baking Powder
  • 2 tbsp. Water – Municipal
  • 1 scoop Protein Powder
  • 1 tbsp. Almond Nut Butter


  • 4 g. Cultured Coconut Milk, Unsweetened
  • ⅓ scoop protein powder

Combine all dry ingredients in one bowl and all wet ingredients in another. Combine wet into dry and mix well. Place dough into a doughnut pan (should make 4-6 doughnuts, depending on the size of your pan). Bake for 12 minutes in a preheated 350 degree oven. Cool completely then cover with frosting mixture and your favorite toppings!

Macros 55cal (1F / 4C / 7P)

Buff Bake Snickerdoodle Overnight Oats

  • 2 tbsp. BuffBake Snickerdoodle
  • 1/2c Bobs Quick Oats
  • 1/2c Almond or Cashew Milk
  • 2oz Unsweetened Cultured Coconut Yogurt

This one is my favorite. Do you ever think about throwing away that can of nut butter even though there is probably a few spoonfuls left in there? Well, try this trick. Take your almost empty can of nut butter and add in 1/2c of oats, 1/2c of almond or cashew milk and stir. Leave in fridge overnight and the next morning add in 2oz of unsweetened yogurt and some of your favorite toppings.

Macros 385 Cal (20F / 38 C / 18 P)

Emily Aygun, Fabletics Master

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1 Response
  • rickimcd
    November 22, 2015

    Your donut recipe has 0 for a lot of the measurements and calls for 25 eggs and 50 tsp of baking powder, which I know is not correct.