Game Day Grub: 3 Power-Packed Bowl Recipes

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Ditch the chips and bring on a season full of bold flavored bowls. Regardless of your team, this is a treat everyone will root for. Besides its incredible flavor, we also love how simple these are to eat. Enjoy your bowls from the couch and don’t worry about ever missing a play again.

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Nacho Bowl
You’ll need:
2 medium zucchinis, cut into ¼ inch thick rounds quarter-sliced
1 cup cheddar cheese, shredded
1 can black beans, rinsed and drained
1 jalapeno, chopped and seeds removed
1 small tomato, chopped
1 medium avocado, chopped, seed removed
½ cup whole kernel corn
¼ cup cilantro, chopped
½ lime
Salt, to taste
1 tablespoon grapeseed oil
Salsa, optional

How to prepare: Place zucchini rounds on a tray or bowl and drizzle in grapeseed oil and season with salt, to taste. Transfer the zucchini rounds on a grill pan or hot grill, over medium heat. Grill until zucchini is tender, about 5 minutes. Lightly sprinkle cheese over zucchini and cook until cheese is melted. Remove zucchini from grill, place in a bowl and top with black beans, tomatoes, avocado, cilantro, corn. Serve and eat immediately.


 

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Buffalo Chicken Bowl
You’ll need:
2 cups grilled chicken breast, diced
3 oz. reduced-fat cream cheese, softened
1 cup plain Greek yogurt
½ cup shredded Mozzarella cheese
½ cup of buffalo hot sauce
½ cup cooked Quinoa
3 celery stalks, quarter-sliced
Cooking spray

How to prepare: Cook and prep your quinoa in advance. Next, preheat oven to 350 degrees F. In a large bowl, gently stir all ingredients together, except cooked quinoa, celery and cooking spray. Coat a baking dish with cooking spray and transfer the mixture (without the quinoa and celery), and bake for 20 minutes. Once mixture is ready, place cooked quinoa in bowl, top with mixture and arrange celery. Enjoy with a fork or scoop up mixture with celery.


 

Veggie bowl recipe

Veggie Bowl
You’ll need:
2 whole grain pitas, cut in strips
3 celery stalks, quarter sliced
Handful of baby carrots
Handful of broccoli florets
½ cup of hummus
½ cup of bean dip

How to prepare: Feel free to swap the above vegetable recommendations for your favorite veggies. Wash, peel and dry all veggies. Next, cut pitas into bite-sized strips. Take store-bought or homemade hummus and neatly place it on one half of the bowl. Fill the other half with store-bought or homemade bean dip. Arrange the veggies and pita strips around the bowl and take a dip!

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