A note from Kate: Caramel Apple Pecan Pie

1.  Prepare the pastry according to the recipe, using a total of 3 tablespoons sugar.  Refrigerate until firm enough to roll, about 1 hour. 2.  On a sheet of lightly floured waxed paper, roll the pastry into a 13-inch circle with a floured rolling pin.  Invert the pastry over 9 1/2-inch deep-dish pie pan, center, and ...